Who this is for
This guide is for someone who likes good coffee and wants to take the time to learn more about the craft. Whether you’ve been making pour-over for years or simply enjoy going to your local coffee shop and learning different espresso tasting notes, our picks will give you a relatively affordable start in the world of espresso making.
How we picked and tested
According to the experts, a semiautomatic, single-boiler machine is the way to go. The best espresso is made by forcing 195 ºF water through finely ground beans with about 10 bars of pressure. A semiautomatic machine heats the water precisely and uses a pump to create the right amount of pressure every time.
Single-boiler espresso machines use only one boiler for both the water for the espresso shot and the steam wand. This means they require some down time between pulling a shot and steaming milk, but they’re significantly less expensive than their double-boiler cousins.
We tested four machines from the perspective of someone unboxing and trying to get familiar for the first time. Each machine had at least an hour to wow us with its setup process, documentation, and ability to create consistently good espresso without too much tinkering. We scrutinized each machine’s portafilter, and used the steam wand to make a cappuccino. We also tested grinders, which are just as important to making good espresso as the machine itself, along with a range of accessories. To learn more about our testing process, please see our full guide to espresso gear.
Using the Infuser is a breeze, even if you’ve never touched an espresso machine before. It comes with a straightforward “how to get started making espresso” sheet, a removable water reservoir, preset options for single and double shots, and a manual mode for precision control. Although it didn’t make the absolute tastiest shot of espresso we tried, our testers were impressed with its consistency and pleasant mouthfeel. Every shot we pulled had a good amount of crema on top, as you’d expect from a high-end cafe. And the Breville’s steam wand was by far the best tested, though it does take a bit of time to heat up fully.
In our tests, the Rocky was great at grinding beans consistently and was easy to adjust. To change the size of your grind from espresso to French press and back again, you simply move a knob on the hopper from left to right. We also liked that the grinder was relatively quiet compared with many of the others we tested.
A knock box is basically a small countertop trash can with a bar going across the top for you to hit your portafilter against to eject used grounds. We tested several competing designs and thought the Cafelat was the best. It has a sleek design with a removable bar for easy cleaning, and very few seams for gunk to collect in.
The real joy of espresso is in the drinking. Personally, I enjoy drinking espresso out of glass because it looks nice and feels modern. The Duralex Picardie—our top pick for drinking glasses—comes in a 3.1-ounce glass that’s perfect for espresso sipping, macchiatos, and cortados.
When it comes to tamping your espresso, consistency is key. Thus, it’s helpful to own a tamper that you like. We found Rattleware’s tampers felt good in the hand and had a nice weight, though they’re a bit on the expensive side.
Frothing pitcher for lattes
If you want to make milk drinks, you’re going to need a frothing pitcher. Many look alike, but some are nicer than others. We prefer Rattleware’s pitchers, which are a bit sturdier and have a better finish than other models, but it really comes down to your personal preferences.
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